In recent years, the production and sales of carbonated beverages and other hobby beverages produced by food companies, including some beverage giants, have declined, while the production and sales of nutritious and healthy beverages such as milk beverages, fruit juice beverages, vegetable protein beverages and vegetable beverages have been steady increase. However, in order to further expand and strengthen the nutrition and beverage industry, a variety of comprehensive measures need to be taken. Among the many factors affecting the economic development of the nutritional beverage industry, the quality of food safety education is a very key element. Food is food to safety first. Using advancedLarge ozone disinfection machine, Ozone sterilization technology and system measures for service quality management and control can effectively sterilize and disinfect beverages and avoid bacterial contamination of beverages, thereby improving the quality of food information security in my country and promoting the healthy development of the nutritional beverage industry.
The survey shows that in recent years, the growth rate of hobby beverages such as carbonated beverages and fruit drinks has slowed down, and the sales of beverage products of many companies have shown negative growth. Due to the nutritional and health functions of protein beverages, milk-containing beverages, fruit juice beverages, tea beverages and other beverages, sales are increasing year by year, and there is huge room for future development. Some local governments have one consumption.
With the acceleration of the pace of social life and increasing pressure in the working environment, more and more people will not cook and eat out by themselves, which will drive the growth of beverage consumption in China. In this process, the proportion of nutrition and health beverage consumption will show an upward trend. Among them, the market development prospects of plant protein beverages are very positive and optimistic.
Vegetable protein beverage is a nutritious turbid beverage processed from plant nuts and fruit pulp. The brief processing process is: raw material pretreatment→soaking→grinding and filtration→homogenization→distribution, autoclaving (or non-autoclave sterilization), aseptic packaging→inspection and finished products. Vegetable nut and vegetable protein drinks, fruit pulp, including peanuts, soybeans, mung beans, almonds, walnuts, coconut meat, etc.
According to the different main raw materials used, plant-based protein drinks can be divided into several categories:
1. Walnut milk. Walnut milk Walnut, water as the main raw material, using modern technology, scientific blending and refined, its taste is delicate, strong fragrance with special walnuts, cold drink, hot drink can be, thicker spicy flavor.
2. Peanut milk as a beverage. Peanuts and water are mixed in a certain time ratio, after grinding, pulping and other processes, Chinese dairy products, sugar and other ingredients are added, and the process can be processed through homogenization and sterilization.
3. Soy milk beverage. A non-beany fishy food made from soybeans as the main raw material through grinding, pulping, and deodorizing processes. This category can be divided into pure soy milk, soy milk modulation, soy milk beverage.
4. Coconut milk. It is a milky product food prepared by using freshly matured coconut pulp as raw material, after being pressed, a kind of coconut milk is made, and an appropriate amount of water, sugar and other ingredients are added for modulation.
5. Almond milk. Almonds are used as raw materials. After being soaked, ground, and mentioned in the slurry process, water, sugar and other ingredients are added to prepare an appropriate amount of emulsifiable products.
The survey results show that in recent years, the proportion of milk-containing and plant-based protein beverages in the overall beverage product structure has been found that the proportion of milk-containing and plant-based protein beverages in the entire Chinese beverage company market has been increasing year by year.
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